Okra Fry


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Added to 3 cookbooks   This recipe has been viewed 2948 times

This is a microwave recipe that needs less oil, but tastes as good as done in stove. Its very good with hot rice or chapatis.

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Okra Fry recipe - How to make Okra Fry

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Microwave

Preparation Time:    Cooking Time:    Total Time:     Makes 6 to 8 servings
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Method
    Method
  1. Combine the salt, chilli powder, coriander seeds powder, cumin seeds powder, turmeric powder and asafotedia in a bowl and mix well. Keep aside.
  2. Cut the ends of ladies finger and make a slit from top to bottom leaving a 1/4" at the bottom.
  3. Stuff the prepared masala in the ladies finger and place them in a microwave safe dish and sprinkle little water.
  4. Close it with a microwave safe lid and microwave on high for 6 minutes.
  5. Open and add the oil, mix well and microwave on high for 15 minutes, while stirring in between.
  6. Garnish with coriander and serve hot.


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This recipe was contributed by matangy ramya on 19 Feb 2012


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