by priya purohit
Added to 4 cookbooks
This recipe has been viewed 2121 times
It should be served hot .
Add your private note
Okharpindi recipe - How to make Okharpindi
Preparation Time:    Cooking Time:    Total Time:
- First of all heat ghee and put atta in the ghee and roast it at low flame untill it turns brown (in the same way as we do for halwa)and keep it aside.
- Now heat the oil and once it get heated ,put rai and curry leaves in it.then put chopped onion and green chillies.fry onions till they turn brown.then add all dry masalas and atta to this.after that pour butter milk(chach)in this mixture and stir it continiously till it gains same consistency.there should be no lumps.cook it for 5-10 mins .then spr
This recipe was contributed by priya purohit on 22 Mar 2006
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.