by priya purohit
Added to 4 cookbooks
This recipe has been viewed 2026 times
It should be served hot .
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Okharpindi recipe - How to make Okharpindi
Preparation Time:    Cooking Time:    Total Time:
- First of all heat ghee and put atta in the ghee and roast it at low flame untill it turns brown (in the same way as we do for halwa)and keep it aside.
- Now heat the oil and once it get heated ,put rai and curry leaves in it.then put chopped onion and green chillies.fry onions till they turn brown.then add all dry masalas and atta to this.after that pour butter milk(chach)in this mixture and stir it continiously till it gains same consistency.there should be no lumps.cook it for 5-10 mins .then spr
This recipe was contributed by priya purohit on 22 Mar 2006
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