Oil Free Raw Mango Pickle


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5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

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This pickle is oil free and very healthy.

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Oil Free Raw Mango Pickle recipe - How to make Oil Free Raw Mango Pickle

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Method
  1. Wash the amngoes and keep it for drying
  2. Cut into small pieces and keep aside
  3. Take one Jar and put the kairi pieces into it.
  4. Now add the haldi and salt, mix well and keep under sunlight for 2-3 days.
  5. After 2-3 days, remove the water from the jar and keep aside.
  6. Now in a pan dry roast the mustard seeds, fenugreek seeds and fennel seeds and coarsely grind the mixture.
  7. Add this mixture into the jar. Also add the remaining masalas, mix well and again keep in sunlight for another 2-3 days.
  8. After 2-3 days your oil free Raw Mango pickle is ready to eat.


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This recipe was contributed by Apurva_G on 02 May 2013


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Reviews

Oil Free Raw Mango Pickle
5
 on 07 Apr 17 03:53 PM