Oats Sweet Appam
Added to 2 cookbooks
This recipe has been viewed 4957 times
A healthy snack made with oats and sweeted with iron rich jaggery.
- Dry roast oats until color changes slightly and a nice aroma comes. Cool down and grind it to a fine powder.
- Combine the oats powder with wheat flour, jaggery, cooking soda and rice flour in a bowl and mix well.
- Smash the banana and add it along with grated coconut and cardamom powder and mix well.
- Add water little by little to form a batter slightly thicker than the dosa batter but in pouring consistency.
- Take a appam pan add little oil in each hole.
- Fill each hole with 3/4th of the batter, cook from one side then turn over and cook on both the sides.
- Serve hot.
This recipe was contributed by vsharmilee on 09 Jul 2012
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