Oats Pongal


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Traditional south Indian cuisine pongal with little variation made with oats to make it nutritious.

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Oats Pongal recipe - How to make Oats Pongal



Preparation Time:    Cooking Time:    Total Time:     Makes 1 serving
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  1. Heat oil in non stick pan, add jeera, black pepper, green chillies and ginger and roast the same.
  2. Add cleaned and washed moong dal with 4 glasses of water and put to boil.
  3. When the dal is cooked, add oats and salt, mix well.
  4. Serve hot garnished with coriander leaves.

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This recipe was contributed by LOPA SHAH on 05 Apr 2011
Hi I,am LOPA staying at Vile Parle with my parents.By profession I'am an Advocate.I like music,watc...

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