Oats Dosa Wrap


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Oats Dosa Wrap, healthy and delicious. Good to serve for breakfast as well as an evening snack.

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Oats Dosa Wrap recipe - How to make Oats Dosa Wrap

Preparation Time:    Cooking Time:    Total Time:     Makes 4 serving


For The Dosa Wrap
1/2 cup tomato oats
1/2 cup semolina (rava)
1/3 cup whole wheat flour (gehun ka atta)
salt to taste
mustard (rai / sarson) oil for greasing and cooking

For The Stuffing
3/4 cup boiled sweet corn kernels (makai ke dane)
3 peeled and mashed potatoes
1/2 cup pomegranate seeds (anardana)
4 tbsp tamarind (imli) chutney
1/2 cup roasted lemon oats
4 tbsp curds (dahi)
1 chopped onion
2 to 3 chopped green chillies
1 tsp chat masala
1/2 tsp roasted cumin seeds (jeera) powder
1/2 tsp chilli powder
salt to taste

For The Garnish
tomato ketchup
For The Stuffing

    For The Stuffing
  1. In a deep bowl combine the mashed potato, sweet corn, pomegranate, onions, curds, tamarind chutney, roasted lemon oats, salt, green chillies, red chilli powder and cumin seeds powder. Mix well.

For the Dosa Wrap

    For the Dosa Wrap
  1. Dry roast the tomato oats and blend in a mixer.
  2. Combine the powdered oats, semolina and wheat flour in a bowl, add some water and mix well to make a batter. Don't make it too thick.
  3. Add some salt, mix well and Keep aside for 15 to 20 minutes.

How to proceed

    How to proceed
  1. Heat a non-stick tava (griddle)and grease it with a little mustard oil.
  2. Pour a ladleful of the batter on it and spread it in a circular motion to make a round like a pancake.
  3. Smear a little mustard oil over it and along the edges and cook it for 2 minutes, then turn over and cook for another 2 minutes.
  4. Spread a portion of the stuffing and roll it up tightly to make a wrap.
  5. Repeat with the remaining batter to make more dosa wraps.
  6. Cut the wrap into pieces, garnish with curds and tomato ketchup and serve immediately.

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This recipe was contributed by Bipasa Roy on 17 Jun 2016

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