Oats Chila


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A delicious breakfast recipe which can also served like a snack.

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Oats Chila recipe - How to make Oats Chila

Preparation Time:    Cooking Time:    Total Time:     Makes 4 serving
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  1. Combine all the ingredients in a bowl, add little water and mix well to make a smooth batter.
  2. Heat a non-stick tava and grease it lightly with oil.
  3. Pour 1/4th portion of the mixture on it and spread it evenly using a ladle to make a thin chila of approx. 225 mm. (9") in diameter.
  4. Cook on a medium flame till the chila turns golden brown in colour on one side.
  5. Turn over and cook on a medium flame for another minute and fold over using a spatula to make a semi-circle.
  6. Serve hot with green chutney.

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This recipe was contributed by Nandini Mitra on 22 Sep 2011

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