Oats Cheese Straws ( Finger Foods For Kids )
by Tarla Dalal
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These fingers are baked using oats and cheese making it an interesting, healthy snack option. Munch on them plain, use a nice dip or add herbs and seasoning into the dough for a masala version of these straws.
- Combine the oats flour, plain flour and salt in a bowl and mix well.
- Rub the butter into the flour with your fingertips till the mixture resembles bread crumbs.
- Add the cheese and chilli powder and mix well.
- Add 2 tbsp of ice-cold water and knead into a semi-stiff dough.
- Divide the dough into 25 equal portions and roll each portion into 100 mm. (4”) cylindrical long stick.
- Arrange the straws on a greased baking dish and bake in a pre-heated oven at 200°c (400°f) for 15 minutes, turn them over after 6 minutes.
- Cool slightly and store in an air-tight container.
- To get ½ cup of coarsely ground oats flour, grind ½ cup of quick cooking rolled oats in a mixer till coarse.
- Make sure that you use butter kept at room temperature and not melted.
Nutrient values per straw
|Vitamin A||106.4 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0.1 mg|
|Vitamin C||0 mg|
|Folic Acid||0.6 mcg|
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