Oats Brownie Cup Cakes


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Added to 2 cookbooks   This recipe has been viewed 4782 times

The chocolate aroma released while baking fills the house and its a joy to serve these brownies warm with hot coffee to your loved ones at home on a rainy day with greenary, rainbow and sweet smell of mud spread around.

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Oats Brownie Cup Cakes recipe - How to make Oats Brownie Cup Cakes

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Ingredients
1 cup plain flour (maida)
1/2 cup quick cooking rolled oats
1/4 cup melted dark chocolate
4 tbsp melted butter
2 tbsp curds (dahi)
1 tsp baking powder
1/2 tsp baking soda
1 tbsp cocoa powder
2 tbsp powdered brown sugar
2 tbsp powdered white sugar
4 tbsp chopped walnuts (akhrot)
2 tsp vanilla essence
1 tbsp white chocolate chips for garnishing
Method
    Method
  1. Combine melted butter, melted chocolate, curd, vanilla essence and 70 ml water and whisk well.
  2. Add the sugar and beat till sugar melts.
  3. Add the maida, oats, baking powder and cooking soda and beat well slowly to make a smooth and dense consistency batter.
  4. Add the walnut and mix well.
  5. Fill each cup cake with around 2 tbsp of cake mixture and lightly and place it in an oven at 180 degrees for 25 minutes.
  6. Un-mould the cup cakes and sprinkle white chocolate chips.
  7. Serve warm with hot coffee and plain chips.

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This recipe was contributed by damyantiben on 04 Jul 2012


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