Oats Bhajia

Oats Bhajia

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Oats are good for health. Oats bhajia's are tasty and different.

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Oats Bhajia recipe - How to make Oats Bhajia

Preparation Time:    Cooking Time:    Total Time:     Makes 4 to 5 servings
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1 cup quick cooking rolled oats
1/4 cup beaten rice (poha)
1/2 cup curds (dahi)
1/2 tsp chaat masala
1/2 tsp chilli powder
1/2 tsp coriander (dhania) powder
1/4 tsp garam masala
salt to taste
oil for deep frying
water if required.
1 tbsp chopped coriander (dhania)

For The Batter
1 cup besan (bengal gram flour)
1/4 tsp chilli powder
salt to taste
water as required
  1. Add all the above ingredients and and mix well.
  2. Add required water and make small balls out of it and keep aside.
  3. Then make smooth batter using batter ingredients.
  4. Take a kadhai and heat sufficient oil.
  5. Then dip each ball into the batter and fry till golden brown in colour and serve hot with ketchup or chutney.

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This recipe was contributed by Jyoti V B on 10 Jul 2013

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