Oats Based Vegetable Soup


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Since oats are good for reducing cholesterol levels, I invented this delicious recipe!

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Oats Based Vegetable Soup recipe - How to make Oats Based Vegetable Soup



Preparation Time:    Cooking Time:    Total Time:     Makes 1 serving
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  1. In a deep pan, combine the oats along with 3 cups of water, mix well and cook for 10 minutes, till the oats are cooked.
  2. Keep aside.
  3. Combine the corn, carrots and capsicum in a pressure cooker, add some water and pressure cook for 1 whistle.
  4. Allow the steam to escape before opening the lid.
  5. Cool and add the remaining vegetables and tomato puree along with oats and 2 more cups of water, salt, pepper and mix well.
  6. Boil till the soup becomes thick and creamy.
  7. Serve hot garnished with cream and cheese.

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This recipe was contributed by vaishaliagte on 29 Dec 2011
I am basically a researcher (biochemist) from Pune, working in the area of food science and nutritio...

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