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A healthy tea time snack for a rainy day.
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Oats Appe recipe - How to make Oats Appe
Preparation Time:    Cooking Time:    Total Time:
Makes 4 servings
- Heat the ghee in a pan and add the whole spices.
- When the seeds crackle, add the oats, onions, garlic, sweet corn and mix well.
- Add little water and and cook for 4 minutes.
- Add the mixture to idli batter and make a semi thick bater use curd if requred to adjust the consistency.
- Cover and keep aside for 10 minutes.
- Heat the ape mould and grease it with ghee.
- Add a spoonfull of batter in each space and top it with ghee. Cover and cook for 4 minutes, turn and cook again for 4 minutes.
- Serve them fresh with tea and sambhar.
- Garnish with molgapodi powder and tomatoes and coriander.
This recipe was contributed by damyantiben on 17 Jul 2012
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