by rajni ahuja
Added to 1 cookbook
This recipe has been viewed 5794 times
Add your private note
Oal Chutney recipe - How to make Oal Chutney
Preparation Time:    Cooking Time:    Total Time:
2. Garlic 1full
3. Sarson (mustard seeds) 2tb sp
4. Ginger paste 1\2tsp
5. Ajwain 1tsp
6. Mangralla 1tsp
7. Lemon juice 2tb sp
8, green chili 1
9. Mustard oil 2tb sp
- 1.clean oal and boil it
- 2. mash it
- 3. add paste of all ingredients
- 4. add lemon juice
- 5. add raw mustard oil
- 6. add salt to taste
This recipe was contributed by rajni ahuja on 03 Mar 20041.Iam senior citizen,aged72 yrs,
retired deputy librarian from IIT kharagpur ,
42 years of experie...
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.