Nutty Fudge Balls
by Palak Rajput
Added to 12 cookbooks
This recipe has been viewed 7071 times
- Heat a pan, add the peanut butter and when it melts, add the chocolate chips and maple syrup and mix well.
- Add the walnuts and mix gently.
- Remove from the flame and blend using a hand blender.
- Transfer the mixture into a bowl and refrigerate for 2 hours.
- Once chilled, roll the mixture with your hands into bite-sized balls and place on a serving tray.
- Serve chilled.
This recipe was contributed by Palak Rajput on 17 Mar 2011
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