Nutritious and Healthy Pancakes
by HARISH SAVLA
Added to 5 cookbooks
This recipe has been viewed 7230 times
No one can resist these marvelous sweet, nutritious and healthy pancakes. Jaggery and bananas add sweetness, while cardamom powder and jaiphal powder enhance the flavour. These pancakes are yummy and delicious and always in demand.
- Dissolve jaggery in milk. Mix all ingredients for batter except ghee and baking soda, blend in a mixier. Add water if required to prepare a batter like for uttapam.
- Add ghee , baking soda and mix well with a ballon beater in one direction.
- Heat a small non-stick pan, apply little ghee on it. Pour a ladleful of batter and tilt the pan to spread the batter. Drizzle ghee on the sides and on top. Flip when underside is done, drizzle ghee on the sides and cook on other side also. Spread about 2 tablespoon of mixed toppings on half of the p
- Remove in a serving plate , drizzle honey or chocolate sauce or maple syrup and sprinkle chocolate chips (optional) and serve hot.
This recipe was contributed by HARISH SAVLA on 25 Oct 2013
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