Added to 2 cookbooks
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It is easy to digest and good for health.
- Combine all the ingredients in a bowl, mix well and knead into a soft dough, using enough water.
- Divide the dough into 4 equal portions and keep aside.
- Divide the stuffing into 4 equal portions and keep aside.
- Roll out a portion of the dough into a circle of 4” diameter.
- Place a portion of the stuffing at the centre and bring the edges together at the centre to seal tightly.
- Roll out again into a circle of 6” diameter, using little whole wheat flour.
- Heat a tava and cook each roti, using little ghee, till golden brown spots appear on both the sides.
- Repeat the same steps to make 3 more rotis.
- Serve hot.
This recipe was contributed by anita_raipur on 06 Jul 2011
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