Nutritious Pav Bhaji
by Palak Rathod Behl
Added to 5 cookbooks
This recipe has been viewed 8633 times
This is a nutritious version of pav bhaji, where you can substitue the pav with brown bread also.
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Nutritious Pav Bhaji recipe - How to make Nutritious Pav Bhaji
Preparation Time:    Cooking Time:    Total Time:
Makes 4 servings
- Heat the oil in a pressure cooker, add the onions and saute on a medium flame till they turn translucent.
- Add the remaining ingredients, except the spring onion greens, pav bhaji masala, chaat masala and kitchen king masala and saute on a medium flames for 3 to 4 minutes.
- Cover the cooker and cook for 3 to 4 whistles.
- Allow the steam to escape and open the lid and transfer the vegetables in a deep pan.
- Blend all the vegetables corsely using a hand blender.
- Heat the remaining oil in another deep non-stick pan,tansfer the cooked vegetables and add the spring onion greens, pav bhaji masala, kitchen king masala and chaat masala and cook on a medium flame for 5 to 7 minutes, while stirring twice once in between.
- Heat the oil in a non-stick tava and cook the breads till they tuen golden brown in colour from both the sides.
- Serve hot with bhaji.
This recipe was contributed by Palak Rathod Behl on 26 Sep 2010Hi.I am Palak. I am a nutritionist by profession. I am passionate for cooking and love trying new an...
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