Nutritious Moong Khichidi


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5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 5 cookbooks   This recipe has been viewed 5266 times

A delicious yet loaded with nutrients. . This recipe is worth trying!

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Nutritious Moong Khichidi recipe - How to make Nutritious Moong Khichidi

Preparation Time:    Cooking Time:    Total Time:     Makes 3 servings
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Ingredients
Method
  1. Clean and wash the rice with enough water. Drain and keep aside.
  2. Heat 1 tbsp oil in a pressure cooker and add the cumin seeds.
  3. When the seeds crackle, add the onions and saute till they turn pink in colour.
  4. Add the ground paste and roasted moong dal and saute for 2 minutes.
  5. Add the rice, salt and 4 cups of water, mix well and pressure cook for 2 whistles or till rice is cooked.
  6. Allow the steam to escape before opening the lid.
  7. Heat the remaining oil in a kadhai and add the mustard seeds.
  8. When the seeds crackle, add the curry leaves, black pepper, ginger and the red chilles and saute for 20 seconds.
  9. Add this to the cooker rice and dal and mix well.
  10. Garnish it with the grated coconut and coriander.
  11. Serve hot with green chutney.


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This recipe was contributed by Sowdhamini on 13 Oct 2011


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Reviews

Nutritious Moong Khichidi
5
 on 18 Nov 16 10:33 PM


Very tasty,,,,my family loved this reciepe.awesome,should really try once.??
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Tarla Dalal    Hi Dhara, We are very happy to know you have loved the recipe. Do try more and more recipes and let us know how they turned out. Happy Cooking !!
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19 Nov 16 08:32 AM
Nutritious Moong Khichidi
5
 on 23 Jul 16 11:19 AM


Can this recipe be followed for whole green moong dal too?
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Tarla Dalal    Hi Fatima, Yes you can.
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23 Jul 16 02:31 PM