Nutritious Moong Khichidi
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A delicious yet loaded with nutrients. . This recipe is worth trying!
- Clean and wash the rice with enough water. Drain and keep aside.
- Heat 1 tbsp oil in a pressure cooker and add the cumin seeds.
- When the seeds crackle, add the onions and saute till they turn pink in colour.
- Add the ground paste and roasted moong dal and saute for 2 minutes.
- Add the rice, salt and 4 cups of water, mix well and pressure cook for 2 whistles or till rice is cooked.
- Allow the steam to escape before opening the lid.
- Heat the remaining oil in a kadhai and add the mustard seeds.
- When the seeds crackle, add the curry leaves, black pepper, ginger and the red chilles and saute for 20 seconds.
- Add this to the cooker rice and dal and mix well.
- Garnish it with the grated coconut and coriander.
- Serve hot with green chutney.
This recipe was contributed by Sowdhamini on 13 Oct 2011
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