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Nutritious kabab is a vegetable kabab recipe with boiled kabuli chana, potatoes and sprouts as the main ingredient. Relish the nutritious kababs with coriander and mint chutney.
- Blend the kabuli chana and sprouted moong separately in a mixer to a coarse paste with very little water.
- Combine both the pastes, potato, raw mango and salt and mix well. Keep aside.
- Heat 1 tsp oil in a pan, add the mixture and saute till it leaves the sides of the pan. Remove from the flame and keep aside.
- When a little cold, add the onions, green chillies, coriander and garam masala, mix well and roll into 10 balls.
- Flatten the kebabs between palms.
- Heat the oil in a pan and shallow fry the kebabs till golden brown from both the sides.
- Serve hot with green chutney.
This recipe was contributed by rehanak on 11 Oct 2011
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