Nutritious Hari Khichdi
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This recipe has been viewed 9435 times
This khichdi can be served with hot roasted papads, achar , curd.
- Boil the spinach in enough water, drain and blend in a mixer to a smooth puree. Keep aside.
- Heat the oil in a pan and add the cumin seeds.
- When the seeds crackle, add the ginger and garlic and saute for 2-3 minutes.
- Add the salt, turmeric powder and the spinach puree and saute for 5 minutes.
- Add the rice and saute for 3 minutes.
- Add enough water, mix well and cover and cook till the rice is cooked.
- Serve hot.
This recipe was contributed by aarti5 on 11 Oct 2011
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