Nutritious & Tasty Veg Khichdi


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Added to 5 cookbooks   This recipe has been viewed 28790 times

This is a very easy to make recipe as well as very nutritious & tasty too.
tastes excellent with cucumber raita & papad

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Nutritious & Tasty Veg Khichdi recipe - How to make Nutritious & Tasty Veg Khichdi

Preparation Time:    Cooking Time:    Total Time:    
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Ingredients

1 medium katori rice (chawal) and moong dal (split green gram) mix (saoked)
1 onion , finely chopped
1 tomato , finely chopped
1 carrot , finely grated
1 small vati shredded cabbage and sliced french beans
1 tsp turmeric (haldi) and chilli powder
1/2 tsp asafoetida (hing)
1/2 tsp cumin seeds (jeera) powder
mustard seeds ( rai / sarson) and cumin seeds (jeera) for tadka
2 tsp oil
chopped coriander (dhania) leaves, for garnishing
Method

  1. In a cooker put 2 tsp oil & add rai - jeera.
  2. When it splutters, add chopped onion & fry till it turns pink.
  3. Then add all the chopped vegetables except tomato & stir.
  4. Now add turmeric,chilli,hing, salt & stir on high flame for 1 min.
  5. Add tomatoes & then the soaked rice-moongdal mix & stir again.
  6. Add double the quantity of water & check for seasoning.
  7. Now add jeera powder & if required some more salt & chilli powder according to taste.
  8. Cook for five to eight minuted in a closed cooker with whistle on or till 8-9 whistles.
  9. Add chopped coriander leaves as soon as you open the cooker.
  10. Serve hot.


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This recipe was contributed by smitanair9 on 13 Jan 2007


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