Nutritious & Tasty Veg Khichdi
Added to 5 cookbooks
This recipe has been viewed 28686 times
This is a very easy to make recipe as well as very nutritious & tasty too.
tastes excellent with cucumber raita & papad
- In a cooker put 2 tsp oil & add rai - jeera.
- When it splutters, add chopped onion & fry till it turns pink.
- Then add all the chopped vegetables except tomato & stir.
- Now add turmeric,chilli,hing, salt & stir on high flame for 1 min.
- Add tomatoes & then the soaked rice-moongdal mix & stir again.
- Add double the quantity of water & check for seasoning.
- Now add jeera powder & if required some more salt & chilli powder according to taste.
- Cook for five to eight minuted in a closed cooker with whistle on or till 8-9 whistles.
- Add chopped coriander leaves as soon as you open the cooker.
- Serve hot.
This recipe was contributed by smitanair9 on 13 Jan 2007
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