Nutricious Oatmeal Dosa
Added to 9 cookbooks
This recipe has been viewed 8784 times
To make it more nutricious, i sometimes add finly chopped spinach too enjoy them hot hot!!!
- In a bowl crush green chilli and ginger with salt.
- Add yogurt and water and sugar, mix well.
- Add the oats, rawa and wheat flour, mix well,
- Add rest of the ingredients, mix well,
- Keep aside for 15 minutes to half hour.
- Heat a non-stick tava (griddle) and sprinkle a little water on it. It should steam immediately.
- Pour a ladleful of the batter on the tava (griddle) and spread in a circular motion to make a 125 mm. (5") thin dosa.
- Spread a tsp of ghee all round the dosa, cover and cook on medium falme for 2 minutes.
- Smear a little oil along the sides, cook till the dosa turns brown and crispy and fold over to make a semi-circle.
- Serve hot
- This is served traditionally with home made butter, kids enjoy it with ketchup too!!!. .
This recipe was contributed by veendin on 28 Oct 2010
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