Nutri Jam


5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 3 cookbooks   This recipe has been viewed 5218 times

Nutri jam is a sweet jam recipe with beetroots and tomatoes. Quite an unique combination of beetroots with tomatoes in this jam makes it a healthy spread recipe for breads and can even be used as topping for cakes.

Add your private note

Nutri Jam recipe - How to make Nutri Jam



Preparation Time: 30 mnts   Cooking Time: 30-40 mnts   Total Time:    
Show me for servings


1/4 kg beetroot
1/2 kg tomatoes
1 kg sugar
1 tsp citric acid
essence (optional)
water if required

  1. Wash and grate the beet. cook in a cooker till they are cooked.
  2. Wash tomatoes. put them in warm water for half-an hour. remove the skin and blend in a mixer. keep aside.
  3. Heat the kadai. put the beet and tomatoes. mix well.
  4. Keep stirring till the jam is thick in consistency.
  5. Now add sugar. mix well.
  6. When it’s almost ready add citric acid crystals.
  7. Add essence if desired.

Member Photo
This recipe was contributed by s_priya70 on 22 Nov 2002

Know more about this member, Click Here

Also View These Related Recipes

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.


Nutri Jam
 on 04 Aug 16 10:34 PM

Can we replace citric acid with lemon juice, if yes, how much lemon juice should we use against 1 tsp of citric acid? Thanks and regards,
| Hide Replies
Tarla Dalal    Hi Elsie, This recipe is a member contributed recipe and not a Tarla Dalal recipe. Hopefully the member will answer to you shortly.
05 Aug 16 09:07 AM