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Nutri jam is a sweet jam recipe with beetroots and tomatoes. Quite an unique combination of beetroots with tomatoes in this jam makes it a healthy spread recipe for breads and can even be used as topping for cakes.
- Wash and grate the beet. cook in a cooker till they are cooked.
- Wash tomatoes. put them in warm water for half-an hour. remove the skin and blend in a mixer. keep aside.
- Heat the kadai. put the beet and tomatoes. mix well.
- Keep stirring till the jam is thick in consistency.
- Now add sugar. mix well.
- When it’s almost ready add citric acid crystals.
- Add essence if desired.
This recipe was contributed by s_priya70 on 22 Nov 2002
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