Nutri Idli Snack


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Nutri idli snack is a nutritious version of plain steamed idlis and is prepared by adding chopped veggies like carrots , capsicum and beans in the idli batter. These soft and spongy idlis are laden with the goodness of vegetables and are a perfect snacking option for all.

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Nutri Idli Snack recipe - How to make Nutri Idli Snack

Preparation Time:    Cooking Time:    Total Time:     Makes 4 to 5 servings
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5 to 6 idlis, crumbled
1 capsicum , chopped
1 carrot , grated
5 to 6 french beans , chopped
1 tomato , chopped and deseeded
2 tsp oil
1 tsp mustard seeds ( rai / sarson)
6 to 8 curry leaves (kadi patta)
2 to 3 whole dry kashmiri red chillies
salt to taste
1/2 tsp turmeric powder (haldi)
3 tbsp chopped cabbage
chopped coriander (dhania) for garnishing
  1. Heat 1 tbsp oil in a pan and add the mustard seeds, whole red dry chillies and curry leaves.
  2. When the seeds crackle, add the beans, carrots and remaining vegetables along with salt, turmeric powder and mix well and saute till vegetables are cooked.
  3. Add the idli and saute for 1 to 2 minutes.
  4. Serve hot garnished with coriander and serve hot.

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This recipe was contributed by RIMS1 on 11 Oct 2011
I love cooking as well as painting. I am basically an introvert person. But doesn't likes if to some...

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