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Best served hot and with a spoon of ghee (not for the calorie conscious though !!! )
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Nuchchina unde recipe - How to make Nuchchina unde
Cooking Time: Total Time:
- Soak the dals for 3-4 hours. coarsely grind the dals with all the ingredients(except methi, coriander and curry leaves) and very little water. add the finely chopped methi, coriander and curry leaves to the coarsely ground dough. make small balls and flatten them a little(somewhat like a patti). grease an idli stand (or any flat vessel) with some
This recipe was contributed by rushmecp on 14 May 2004
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