The Nov.-Dec issue promises loads of recipes, health tips and food information. We start of the issue with some mouth-watering recipes from the Mughal cuisine and a brief introduction on the currently released book on 'Mughlai khana' .Coverage on Mrs.Dalal’s visit to Mumbai’s Cathedral and John Connan School to teach kindergarten kids cooking where she was enthusiastically cheered and assisted by the 4 year olds…. A trip to the Himalayan spa destination Ananda by Mrs.Dalal, an insight on her stay there plus a delicious recipe of vegan chocolate cake. This issue is a treat for all the lovely girls who want to look trendy and hep but cannot afford the price tags. Mrs. Dalal’s granddaughter takes it upon herself to be a reporter on the streets who got together a funky, glamourous outfit with accessories for a mere Rs.450.An entire range of pickles dedicated to the hypertensives and last but not the least our regular features on cooking and more.
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