by Tarla Dalal
Added to 6 cookbooks
This recipe has been viewed 7512 times
Guests just love this beautiful basket filled with fruit and ice-cream.
- Heat the sugar in a strong vessel withohut adding anything.
- Add the nuts, mix well and take the mixture off the fire immediately.
- Oil a slab or working surface, 2 knives and 1 bowl.
- Pour the mixture on a slab and work it with knives until it forms a dough.
- Take three-quarteres of the dough and roll out thinly as quickly as possible.
- Press the rolled dough on an oiled bowls so as to form a basket in the shape of a bowl.
- Roll out the remaining dough into a long strip and bend it into a "U" shaped handle for the basket.
- Heat 2 teaspoons of sugar in a small vessel until it melts.
- Dip the ends of the handle in the melted sugar and stick the ends to the basket to form the top handle.
- Carefully remove the basket from the bowl. Fill with ice-cream and fruit and serve.
- Note : If the mixture becomes too hard to roll, reuse by heating in a medium oven until it melts.
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