Noodles with Tomato and Cheese Sauce
by Tarla Dalal
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Added to 293 cookbooks
This recipe has been viewed 21934 times
Noodles with tomato and cheese sauce is a typical party serving, wherein cooked pasta is served with a choice of two sauces, one tangy and one creamy. Guests are offered a choice of picking between the sauces, as per their taste. While both sauces and the pasta are easy to prepare, i suggest spending a little time on a nice, attractive serving style.
- Put the tomatoes in a glass bowl and microwave on high for 3 to 4 minutes or until the skin is loosened.
- Remove the skin and grate into a pulp. Add 1/2 teacup of water.
- Put the oil in a glass bowl and microwave on high for about 12 seconds. Add the onion, carrot and celery and microwave on high for 40 to 45 seconds.
- Add the tomato pulp, chilli powder, orengo, sugar and salt and microwave on high for 10 minutes, stirring once in-between after 5 minutes.
- Add the cream and mix very well.
- Put the noodles and the two sauces and grated cheese in individual serving dishes/bowls and let the guests help themselves to the noodles with desired toppings.
Nutrient values per serving
|Vitamin A||1044.2 mcg|
|Vitamin B1||0.2 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||0.8 mg|
|Vitamin C||40.7 mg|
|Folic Acid||47 mcg|
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