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Instead of eating noodles with veggies, you can try the noodles in pakora style.
- Combine the besan and cornfour in a bowl, add enough water and mix well till no lumps remain and the batter is of thin consistency.
- Whisk the batter for 4-5 minutes so that it becomes softer. Add salt, chilli powder, green chillies, ginger, mushrooms, cabbage and noodles in the mixture and mix all ingredients well.
- /heat the oil in a pan, drop some mixture and deep fry till they turn golden brown and crisp form both the sides.
- Serve noodles pakora’s with tomato sauce or green chutney.
This recipe was contributed by roopa_s on 19 Nov 2012
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