by Tarla Dalal
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Added to 107 cookbooks
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Sumptuous and delicious, this Noodle Soup is a unique milk-based soup loaded with veggies and boiled noodles. This soup gets its flavour from pepper and green chillies, and crunchiness from chopped spring onions. While milk imparts a creaminess, cheese adds to the richness of this soup.
- Heat the butter in a deep non-stick pan, add the spring onions and sauté on a medium flame for 2 minutes.
- Add the milk, noodles, green chillies, cheese, salt, pepper and 2 cups of water, mix well and cook on a medium flame for 4 to 5 minutes, while stirring occasionally.
- Serve hot.
Nutrient values per serving
|Vitamin A||269.6 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||0.1 mg|
|Vitamin C||7.1 mg|
|Folic Acid||7.4 mcg|
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