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Speedy way to enjoy with friends. .
- Prepare maggie noodles as per instructions on pack. Keep aside.
- When cool, add paneer cubes and green chillies and mix well. Keep aside.
- Combine the besan, salt and water to form a smooth thick batter. Add the noodle mixture and mix well.
- Heat the oil in a kadhai and shape the mixture loosely into small pakoras and deep fry till golden brown and crisp.
- Serve hot with tomato ketchup.
This recipe was contributed by superspicy on 23 Jul 2012I m student in chartered accountancy and fashion designing..i like cooking and experiencing new tast...
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