Noodle Omlet


by


Added to 3 cookbooks   This recipe has been viewed 4163 times

Using left over noodles and vegs reduces the preparation time, hence it becomes a convinient,easy to cook and nutritious breakfast/tiffin item for working women.
the vegs can be substituted with any other vegs,chicken shreads,sausages etc as per the taste of the individuals.

Add your private note

Noodle Omlet recipe - How to make Noodle Omlet

Tags

Preparation Time:    Cooking Time:    Total Time:    
Show me for servings

Ingredients

1/2 packet of Hakka noodles
1 medium sized carrot , finely chopped
50 gms green peas
4 eggs
1 tsp black pepper (kalimirch) powder
2 tbsp oil
salt to taste
1 grated cheese cube for garnishing
Method

  1. Cook the noodles along with taste maker.
  2. Sauté peas and carrot with 1 tbsp of oil and 1/2 tsp pepper till done.
  3. Beat the eggs with 1/2 tsp pepper pwd and salt.
  4. Heat a non stick pan and rub a little oil.
  5. Pour 1/2 an egg on the pan, put 1/4 of the noodle on it and top it with a little of the sautéed veg and pour the other half of the egg and cook on a low flame.
  6. When the bottom becomes golden brown and begins to leave the pan, turn the omelet.
  7. Cook till both the sides are golden brown,garnish it with a little grated cheese and serve hot with tomato/chili sauce.


Member Photo
This recipe was contributed by lizjoss on 01 Nov 2001


Know more about this member, Click Here

Also View These Related Recipes

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews