Non-fried Chakli (100 Calorie Snacks)
by Tarla Dalal
Added to 145 cookbooks
This recipe has been viewed 78372 times
Suggested serving size for 100 calories: 1 serving
the crunchy, delicious chaklis now come in a healthy, baked avatar – just remember to store these famous gujarati munchies in an air-tight container to maintain its crispness.
- Combine all the ingredients in a bowl and knead into a semi-soft dough using enough water (approx. 2 to 3 tbsp).
- Divide the dough into 2 equal portions.
- Put 1 portion of the dough into a chakli press and press out long whirls of the dough (approx. 6”) onto a greased baking tray.
- Bake these chaklis in a pre-heated oven at 180°c (360°f) for approx. 20 minutes or till they are crisp and light brown in colour, gently flipping over once in between using a flat spoon.
- Repeat the steps 3 and 4 to make 1 more batch of chaklis.
- Cool, break into 50 mm. (2”) pieces and store in an air-tight container.
Nutrient values (Abbrv) per serving
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