basundi recipe | Gujarati basundi | how to make traditional basundi sweet | milk basundi recipe | with 25 amazing images. Gujarati basundi is a rich and delicious ....

1.if cream cheese is not available then one can substitute it with cottage cheese.
2. let the cheese cake in the refrigerate cool overnight or atleast for 5 hours.
3. when ready to serve the cheesecake, pull it out of the fridge for atleast half an hour before at room temperature, and when cut ....

Umm... it is richer than simple cocoa walnut muffins, quite different from brownies, not really a cake, and not a plain loaf either... well, you cannot decipher the Cocoa Walnut Squares because they are not only unique but too mesmerizing to analyze the experience! Made with readily available ingred ....

Traditional Kesar Malai Kulfi, with the unadulterated aroma of condensed milk and spices is truly a treat for your senses. The rich flavour and fragrance imparted by saffron and cardamom linger in your taste buds for a long time after you have finished this refreshing dessert, making this the perfec ....