Nimona, Potatoes and Green Pea Curry


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Nimona, Potatoes and Green Pea Curry

5/5 stars  100% LIKED IT    5 REVIEWS ALL GOOD

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The cuisine of any region is incomplete unless it includes a homemakers contribution. Nimona is one such example from Lucknow, the capital of Avadh.


A strictly home-fare dish, this delectable preparation is made with green peas purée with tomato pulp to make a dal like curry.


Serve with rotis and rice .

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Nimona, Potatoes and Green Pea Curry recipe - How to make Nimona, Potatoes and Green Pea Curry

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings (4 serving )
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Method
  1. Purée the green peas in a blender using 2 tbsp of water and keep aside.
  2. Heat the oil in a deep non-stick pan and add the cumin seeds, onions, bayleaf and cardamom and sauté over a medium flame for 3 minutes.
  3. Add the garlic paste and ginger paste and sauté on a medium flame for 30 seconds.
  4. Add the coriander powder, chilli powder, turmeric powder and tomato pulp, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  5. Add the green pea purée, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  6. Add the potatoes, salt and 1 cup of water, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.
  7. Serve hot.
Accompaniments

Cooked Long Grained Rice 
Gajar da Achaar 
Khasta Roti 
Misi Roti, Punjabi and Rajasthani Missi Roti 

Nutrient values per serving
Energy109 cal
Protein3.4 g
Carbohydrates15.2 g
Fiber4.1 g
Fat3.9 g
Cholesterol0 mg
Vitamin A173.7 mcg
Vitamin B10.1 mg
Vitamin B20 mg
Vitamin B30.6 mg
Vitamin C17.7 mg
Folic Acid18.2 mcg
Calcium28 mg
Iron0.9 mg
Magnesium0 mg
Phosphorus0 mg
Sodium10.6 mg
Potassium165.1 mg
Zinc0.2 mg

RECIPE SOURCE : Swadisht SubzianBuy this cookbook

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Reviews

Nimona, Potatoes and Green Pea Curry
5
 on 30 Mar 17 12:02 PM


Nimona, Potatoes and Green Pea Curry
5
 on 07 Sep 16 04:55 PM


This curry when I was making it, was not sure of the taste but once it was ready it was really good in taste. Green peas and potatoes are always at home so I make this often and eat it with roti.
Nimona
5
 on 03 Sep 16 02:28 PM


was very reluctant to try this recipe. But it turned out really nice. The green pea paste gives a different taste. i enjoyed it with rice..
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Tarla Dalal    Hi Supriya , we are delighted you loved theNimona recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Reply
07 Sep 16 01:35 PM
Nimona
5
 on 10 Mar 13 05:07 PM


Nimona
5
 on 10 Nov 12 09:28 AM


Green peas and potatoes cooked in a nice spicy gravy.