Nimbu Pani with Sabja Seeds
by vrunda naik
This recipe has been viewed 3333 times
Ahaa!! the name itself is mouth watering! Well..here is nimbu paani with a twist!
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Nimbu Pani with Sabja Seeds recipe - How to make Nimbu Pani with Sabja Seeds
Preparation Time:    Cooking Time: Total Time:
Makes 4 serving
- Soak the sabja/basil seeds in ¾ cup of water for half an hour.
- In a glass jar or a bowl add 3 1/2 cups water.
- Halve the lemons and squeeze the lemon juice into the water.
- Add the salt, black pepper, cumin and chaat masala powder.
- Add sugar or jaggery as required.
- Stir well.
- Drain the soaked sabja seeds.
- Add soaked sabja seeds as required.
- The leftover soaked basil seeds can be kept in the fridge and used for another drink.
- Add few ice cubes, if you want.
- Serve nimbu pani in tall glasses garnished with mint leaves.
- Sprinkle with some extra chaat masala if you want.
This recipe was contributed by vrunda naik on 18 Aug 2014
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