Nimbu Ka Khatta Mitha Achaar


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A chapata tangy sour achaar!!

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Nimbu Ka Khatta Mitha Achaar recipe - How to make Nimbu Ka Khatta Mitha Achaar

Preparation Time:    Cooking Time:    Total Time:     Makes 20 to 30 servings
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  1. Cut the lemon into in 4 pieces and add salt to it.
  2. Keep it for about few minutes or until its water comes out.
  3. Put it in a wok and keep it on gas, without stirring it.
  4. As it will boil n bubbles comes put off the gas.
  5. Cool it.
  6. On next day add the spices and keep aside for 2-3 days.

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This recipe was contributed by Foodie #550457 on 20 Apr 2013

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