Newzeland Biscuits


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A crispy, crunchy cookie recipe, Newzeland biscuits can be easily prepared at home and served as tea time snacks. The biscuits are baked from a mixture comprising of rolled oats, all purpose flour, desiccated coconut and castor sugar.

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Newzeland Biscuits recipe - How to make Newzeland Biscuits

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Biscuit

Preparation Time:    Cooking Time:    Total Time:    
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Method

  1. Grease 2 baking trays and ser
  2. Aside.
  3. Put the syrup,butter,and caster sugar into a pan and
  4. Melt it over low heat.
  5. Remove the pan from the heat
  6. And stir in the dry ingredients.
  7. Dissolve the bicarbonate of
  8. Soda in a bowl into one table
  9. Spoon of hot water.
  10. Add to the other ingredients
  11. And leave to cool,for a few
  12. Minutes.
  13. Divide into 30 portions,roll
  14. Into balls and place on the
  15. Baking trays,leaving enough
  16. Room between each of them.
  17. Bake them in a pre-heated oven
  18. 335(f)gas mark-3 for about
  19. 20minutes until the biscuits
  20. Are golden brown.
  21. Take them out of oven and cool
  22. On a wire tray.
  23. Spoon


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This recipe was contributed by rajivenkatesan on 04 Apr 2001


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