Nepli Alu Til Chaat
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This recipe has been viewed 2421 times
This nepli chat can be stored in refrigerator for 3- 4 days in air tight plastic jar and is not reheated , is meant to be eated without reheating .
can be served best with purees or as a chat and even as snacks with drinks
- First boil alu peel them and then cut them in cubes and keep aside.
- Then in a khari put til and
- Stir the til till it becomes little brown , when it turns brown and gives out aroma remove it from fire .
- When til becomes cool grind it in mixie not to fine and keep it aside .
- Then in a serving bowl put the boiled alu and mix the till which we had grind with the alu well.
- For the tarka
- Heat the khari then put mustard oil in it let the oil become hot
- Then put dry red chillies , chopped ginger , green chillies,salt to taste , when
- The tarka is ready or when ginger becomes brown remove it from fire and put in the alu to which til was mixed .
- Mix all this well with the alu .
- Finally put the lemon juice and again mix it well the alu need to be little juicy not totally dry .
- Finally garnish with chopped coriander.
This recipe was contributed by kamakshi218 on 09 Jul 2001
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