Neha's Navratan Korma
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- grind dry and wet masala separately.
- chop all the fruit fine.
- heat ghee and fry cashews, drain and keep aside.
- add butter to ghee and heat, add the wet masala and fry for 2 minutes.
- add the dry masala and salt and fry for 2 more minutes.
- add the carrots and peas, mix together curd and cream and add to gravy.
- allow to thicken a bit, add fruit, cashew and raisins and boil till the gravy is thick and fat separates.
- garnish with grated cheese, coriander and chopped cherries.
- serve hot.
This recipe was contributed by Neha_Khanna on 21 Mar 2018
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