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Neer dosa is a special kind of dosa prepared in a traditional way from rice flour and water. A soft and delicious neer dosa is best paired with sambhar or fish curry.
- Combine the rice and coconut and blend in a mixer into a smooth paste.
- Add 5 cups water and salt and mix well.
- Heat a non-stick pan and pour enough batter to cover the pan and rotate in a circular motion to make dosa.
- Cover and cook on a slow flame for 1 minute.
- Cook on the other side as well using little oil.
- Serve hot.
This recipe was contributed by usmishra on 11 Oct 2011
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