03 Mar 16
Kopra Pak by Tarla Dalal
With its rich flavour and irresistible texture, this traditional sweet tends to be a bit addictive because our taste buds are sure to yearn for more of the magical experience. Full-fat milk and coconut cooked together give this sweet an intense flavour and amazing, coarse texture, while cardamom cas ....
17 Jun 16
Kulfi and Fruit Ice Cream by Tarla Dalal
Any mention of Kulfi immediately brings to mind the rich flavour of condensed milk laced with spices. We discovered that this amazing desi flavour also blends beautifully with fruity notes! Yes, here we present Kulfi and Fruit Ice-Cream, a fabulous dessert that combines the timeless charm of Kulfi w ....
07 Nov 16
Lapsi, Fada ni Lapsi, Gujarati Broken Wheat Dessert Recipe by Tarla Dalal
One of the most well-known of Gujarati desserts, Lapsi is a very appealing sweet dish of roasted and cooked broken wheat sweetened with sugar and flavoured pleasantly with cardamom powder. Roasting the broken wheat in ghee gives the Lapsi a rich brown colour, intense aroma and nice flavour. Although ....
01 Feb 16
Lauki ki Kheer, Doodhi Kheer Recipe by Tarla Dalal
Who does not like to dig into kheer
, the all-time favourite desi dessert! But, if that lovely treat has left back a stain of guilt in your heart, then perhaps you can try this kheer with a difference! A reasonably healthy way to satisfy your sweet ....
25 Jan 17
Lavang Latika, Bengali Labang Latika by Tarla Dalal
Here is a mithai that perfectly exemplifies the opulent side of Indian
cuisine. Rich and aromatic, Lavang Latika is a famous Bengali
sweet made after Durga Pooja.
Covers made of plain flour dough are packed with a succulent ....
20 Aug 11
Lemon Cheesecake ( Diabetic) by Tarla Dalal
This summery cheesecake is wonderful if you are looking for a dessert to be prepared well in advance. The digestive biscuits, bound with a little bit of butter, give a light and crispy texture to the crust. The cheesecake mixture is flavoured with lemon juice and zest that lends its characteristic f ....
16 May 11
Logs by Tarla Dalal
27 Dec 16
Low Fat Cream Cheese Recipe - How To Make Low Fat Cream Cheese by Tarla Dalal
Cream cheese is a type of cheese spread available abroad in most supermarkets. Since it is not very easily available in India, I have made it using fresh low fat milk.
Being made from low fat milk and curds, this cream cheese is absolutely fat free and can be relished without any guilt even by ....
26 Nov 12
Low Fat Kulfi with Strawberry Sauce by Tarla Dalal
Kulfi is a frozen dessert, which all of us relish but often tend to avoid because of its high calorific value. Here is a simple yummy low fat kulfi that doesn't take forever to prepare and provides substantial amounts of calcium without the fat. Enhance its appeal and vitamin C levels by serving it ....
15 Dec 15
20 Aug 13
Lychee Ice Cream by Tarla Dalal
Fruity ice-creams are in vogue today, and this recipe will help you ride the tide! Perfect proportions of lychee pulp, cream, milk powder and other ingredients results in a tantalisingly creamy ice-cream with a snazzy flavour, while chunks of chopped lychee tease your taste buds in every mouthful. E ....
24 May 17
Makhane ki Kheer ( Indian Cooking) by Tarla Dalal
Makhane, with their interesting puffed appearance are a favourite with everybody, right from children to adults. While savoury snacks using Makhane are a hot favourite, these lotus seeds also lend themselves beautifully to sweet dishes, such as this Makhane ki Kheer.
Here, roasted and powdered ....
20 Aug 13
Malai Kulfi by Tarla Dalal
Being a frozen dairy dessert, kulfi is technically an ice-cream, but with the rich flavour and unique texture of condensed milk, it is a class apart, a genre in its own right! Of the many varieties of kulfi, this traditional Malai Kulfi stands out with an extra rich and intense flavour and creamines ....
26 Dec 16
Malai Peda, Diabetic Friendly by Tarla Dalal
Here's the traditional Indian
sweet made using a combination of low-fat and full-fat milk, as compared to the other sweets which are made only using low-fat milk.
A combo of both the milk is what gives these pedas its required grainy texture. However, we have u ....
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