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Navratna paratha offers an awesome blend of nine different vegetables cooked together with indian spice powders, chillies, unripe mangoes and coriander leaves used as a delectable stuffing for the delicious navratan parathas. Enjoy the paratha with curd or mint chutney.
- Combine all the ingredients in a bowl, mix well and knead into a soft dough, using enough water.
- Divide the dough into 6 equal portions and keep aside.
- Heat oil in a kadhai , add the cumin seeds,green chillies and onions, mix well and saute for a minute.
- Add the cauliflower , capsicum and beans, mix well and saute for another min.
- Add the carrots and cabbage, mix well and cook till the vegetables are soft.
- Add the garam masala and salt, mix well and cook for 2 min.
- Remove from the flame, add the mango and coriander and mix well.
- Cool and divide the stuffing into 6 equal portions and keep aside.
- Roll out a portion of the dough into a circle of 4” diameter.
- Place a portion of the stuffing at the centre and bring the edges together at the centre to seal tightly.
- Roll out again into a circle of 6” diameter, using little whole wheat flour.
- Heat a tava and cook each paratha, using little oil, till golden brown spots appear on both the sides.
- Repeat the steps to make 5 more parathas.
- Serve hot with chutney or tea.
This recipe was contributed by sanskruti18 on 29 Jun 2011
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