Navratna Paratha


Added to 7 cookbooks   This recipe has been viewed 6758 times

Navratna paratha offers an awesome blend of nine different vegetables cooked together with indian spice powders, chillies, unripe mangoes and coriander leaves used as a delectable stuffing for the delicious navratan parathas. Enjoy the paratha with curd or mint chutney.

Add your private note

Navratna Paratha recipe - How to make Navratna Paratha

Preparation Time:    Cooking Time:    Total Time:     Makes 6 parathas
Show me for parathas


For The Dough
2 cups whole wheat flour (gehun ka atta)
salt to taste

For The Stuffing
2 tbsp oil
9 tbsp shredded cabbage
9 tbsp sliced onions
6 tbsp sliced capsicum
6 tbsp sliced carrots
6 tsp chopped french beans
6 tbsp chopped cauliflower
3 green chillies , chopped
6 tsp chopped coriander (dhania)
6 tsp sliced raw mangoes
3 tsp cumin seeds (jeera)
salt to taste
1 1/2 tsp garam masala
3 tsp ginger (adrak) juice
For the dough

    For the dough
  1. Combine all the ingredients in a bowl, mix well and knead into a soft dough, using enough water.
  2. Divide the dough into 6 equal portions and keep aside.

For the stuffing

    For the stuffing
  1. Heat oil in a kadhai , add the cumin seeds,green chillies and onions, mix well and saute for a minute.
  2. Add the cauliflower , capsicum and beans, mix well and saute for another min.
  3. Add the carrots and cabbage, mix well and cook till the vegetables are soft.
  4. Add the garam masala and salt, mix well and cook for 2 min.
  5. Remove from the flame, add the mango and coriander and mix well.
  6. Cool and divide the stuffing into 6 equal portions and keep aside.

How to proceed

    How to proceed
  1. Roll out a portion of the dough into a circle of 4” diameter.
  2. Place a portion of the stuffing at the centre and bring the edges together at the centre to seal tightly.
  3. Roll out again into a circle of 6” diameter, using little whole wheat flour.
  4. Heat a tava and cook each paratha, using little oil, till golden brown spots appear on both the sides.
  5. Repeat the steps to make 5 more parathas.
  6. Serve hot with chutney or tea.

Member Photo
This recipe was contributed by sanskruti18 on 29 Jun 2011

Know more about this member, Click Here
Related Articles
Recipe Contest

No Contest Announced

View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Appe Recipes

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.