Added to 9 cookbooks
This recipe has been viewed 5309 times
A traditional coconut flavoured Indian dessert, naryal pak is made from freshly grated coconut,mawa and sugar. The naryal or coconut pak makes every occasion a special one!
- Heat the grain sugar, saffron & some water to consistency where it forms a soft ball when dropped in cold water with a teaspoon.
- Add freshly grated coconut, mashed khoya & crushed cardamom and cook on low flame till the khoya smoothly mixes with the sugar.
- Transfer to a lightly greased thali and flatten to about ½ inch thickness.
- When slightly cool cut into desired shapes, diamond, rounds or squares .
This recipe was contributed by shahreema on 26 Mar 2002
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.