Nariyal ki Meethi Roti, Sweet Coconut Roti
by Tarla Dalal
Added to 89 cookbooks
This recipe has been viewed 21488 times
You will love the luxuriant texture of this coconut-stuffed sweeet treat ! Chapatis are stuffed with a delectably sweet mixture of roasted coconut delicately flavoured with nutmeg and cardamom.
This Nariyal ki Meethi Roti is quite satiating and can be served as a standalone snack, or as part of a meal. Your kids will love to sink their teeth into this Sweet Coconut Roti when they come home from school.
- Heat the ghee in a broad non-stick pan, add the coconut, mix well and cook on a medium flame for 8 minutes or till it turns light brown in colour, while stirring continuously.
- Transfer the coconut into a bowl and keep aside to cool completely.
- Once cooled, add the sugar, cardamom powder and nutmeg powder and mix well. Keep aside.
- Divide the stuffing into 10 equal portions and keep aside.
- Place a chapati on a clean, dry surface and place a portion of the stuffing on one half of the chapati.
- Fold the other half of the chapati over the stuffing to make a semi-circle and press it lightly so that the stuffing doesn’t spill out.
- Heat a non-stick tava (griddle) and cook the roti, using a little ghee, till golden brown spots appear both the sides.
- Repeat steps 2 to 4 to make 9 more rotis.
- Serve immediately.
Nutrient values per roti
|Vitamin A||51.4 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0.7 mg|
|Vitamin C||0.1 mg|
|Folic Acid||4.5 mcg|
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