Narali Bhat-coconut Rice


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Sugar can be used in place of jaggery for coconut rice but jaggery makes this delicacy even more delicious!

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Narali Bhat-coconut Rice recipe - How to make Narali Bhat-coconut Rice

Preparation Time:    Cooking Time:    Total Time:     Makes 3 to 4 servings
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2 cups cooked rice
2 cups grated jaggery (gur)
5 to 6 cardamoms
4 tbsp butter
1 coconut , grated
chopped mixed nuts for garnishing
  1. Clean and wash the rice and soak in enough water for 30 minutes.
  2. Combine the coconut and jaggery and add this to the rice and mix well.
  3. Heat the ghee in a kadhai, add the rice and saute till the jaggery dissolves.
  4. Add the nuts and mix well.
  5. Add the cardamom powder and mix well.
  6. Serve hot.

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This recipe was contributed by kkirti on 11 Oct 2011

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