Nannari Sharbat


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Nannari Sharbat


Added to 3 cookbooks   This recipe has been viewed 9431 times

Nannari Sharbat is a popular summer drink recipe with nannari roots ground into paste and then served on a bed of crushed ice. A cooling and refreshing sherbet or juice recipe for hot summers.

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Nannari Sharbat recipe - How to make Nannari Sharbat

Preparation Time: 15 mtes   Cooking Time: 15 mtes   Total Time:    
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Ingredients

100 gms sarasaparilla (nannari) roots
1 ltr water
1 kg sugar
6 lemons
Method

  1. Break the sarasaparilla roots into 1"-2" pieces.
  2. Dry very well in hot sun.
  3. Ligtly crush and remove the hard portion inside.
  4. Powder it fine in a dry grinder.
  5. Boil the water, remove from the stove and add this powder,mixing well.
  6. Leave for 8-10 hrs undisturbed. strain.
  7. Using fine muslin cloth, add sugar.
  8. Put on stove again.
  9. Heat stirring continuously ( to prevent sugar
  10. Sticking at the bottom) till you get a slightly sticky consistency.
  11. Remove, cool well and add juice from the lemons.
  12. More lime juice is optional.
  13. Thi preserves very well.


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This recipe was contributed by chitvish on 23 May 2005


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