Nankhatai ( Biscuits)


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5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

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Nankatai or nankhatai is a simple India cookie recipe which can be easily baked at home with this easy nankatai recipe at tarladalal.com

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Nankhatai ( Biscuits) recipe - How to make Nankhatai ( Biscuits)

Preparation Time:    Cooking Time:    Total Time:     Makes 20 servings
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Ingredients
Method
    Method
  1. Beat butter,
  2. Add sugar keep on beatting
  3. Then add samolina
  4. Then any flovered essense(opptional)
  5. Add flour
  6. Lastly baking powder
  7. Put in freezer for about 5 hours
  8. Remove from freezer greese atray and make small golf size ballsand press abit on top and let it bake for about 15 to 20 min.


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This recipe was contributed by shuky on 29 Oct 2015


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Reviews

Nankhatai ( Biscuits)
5
 on 10 Apr 16 08:46 PM


I want to know in Nankhati what use Butter Amul or ghee & while baking show me micro cave oven time & set on which degree please send me as early as possible.
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Tarla Dalal    Hi Manisha, This recipe is a member contributed recipe so we are not sure of the timings used however the member will hopefully rpely to you. We have a Tarla Dalal recipe, below is the link, do try it... http://www.tarladalal.com/Nankhatai-Nan-Khatai-Biscuit-2534r
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11 Apr 16 04:29 PM
Nankhatai ( Biscuits)
5
 on 01 Mar 16 09:57 AM


Awesome yummy tasty fluffy crispy cookies came out sooooooooo good.. My kids are eating them like anything.. They liked it more than the market ones.. Thanks a ton for the recipe loved it... I just replaced the maida with wheat flour and did not use baking soda or baking powder. Thank you again :)