Nankhatai ( Biscuits)


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Nankatai or nankhatai is a simple India cookie recipe which can be easily baked at home with this easy nankatai recipe at

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Nankhatai ( Biscuits) recipe - How to make Nankhatai ( Biscuits)

Preparation Time:    Cooking Time:    Total Time:     Makes 20 servings
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  1. Beat butter,
  2. Add sugar keep on beatting
  3. Then add samolina
  4. Then any flovered essense(opptional)
  5. Add flour
  6. Lastly baking powder
  7. Put in freezer for about 5 hours
  8. Remove from freezer greese atray and make small golf size ballsand press abit on top and let it bake for about 15 to 20 min.

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This recipe was contributed by shuky on 29 Oct 2015

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Nankhatai ( Biscuits)
 on 10 Apr 16 08:46 PM

I want to know in Nankhati what use Butter Amul or ghee & while baking show me micro cave oven time & set on which degree please send me as early as possible.
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Tarla Dalal    Hi Manisha, This recipe is a member contributed recipe so we are not sure of the timings used however the member will hopefully rpely to you. We have a Tarla Dalal recipe, below is the link, do try it...
11 Apr 16 04:29 PM
Nankhatai ( Biscuits)
 on 01 Mar 16 09:57 AM

Awesome yummy tasty fluffy crispy cookies came out sooooooooo good.. My kids are eating them like anything.. They liked it more than the market ones.. Thanks a ton for the recipe loved it... I just replaced the maida with wheat flour and did not use baking soda or baking powder. Thank you again :)