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Serve the crispy and fluffy Nan Khatao with your evening tea or coffee. A popular cookie recipe in the subcontinent of India, the nanakhatai is egoless cookie recipe and is a favorite among all.
- Seive together maida, besan and sugar.
- To this add melted dalda, and mix it till the dough becomes soft.
- Make small balls and make desired shape out of it.
- Bake in 150-200''c for 20 minutes.
This recipe was contributed by nithyagopal on 30 Nov 2004
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