Added to 22 cookbooks
This recipe has been viewed 13377 times
Serve the crispy and fluffy Nan Khatao with your evening tea or coffee. A popular cookie recipe in the subcontinent of India, the nanakhatai is egoless cookie recipe and is a favorite among all.
- Seive together maida, besan and sugar.
- To this add melted dalda, and mix it till the dough becomes soft.
- Make small balls and make desired shape out of it.
- Bake in 150-200''c for 20 minutes.
This recipe was contributed by nithyagopal on 30 Nov 2004
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.