Nan Katai By kagliwalnisha


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Nankatai or nankhatai is a traditional Indian cookie recipe prepared from leaveaned up dough mix. Prepare the flaky crispy nankhatai at home with this easy nankatai recipe at

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Nan Katai By kagliwalnisha recipe - How to make Nan Katai By kagliwalnisha



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  1. Firstly put sugar and ghee and mix it well
  2. When it becomes creamy mix flour, baking powder, kaju, elaichi powder, blended jaiphal.
  3. Then give the desired shape and with the help of the fork press a little to give a good shape.
  4. Grease the baking plate with butter and sprinkle little flour over it
  5. Then put the shaped biscuits and bake it for 15 minutes at 160°c in a pre heated oven.

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This recipe was contributed by kagliwalnisha on 13 Sep 2005

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